They also tried to identify ways to scale up this approach to other african countries as well as to establish mechanisms for monitoring progress aflatoxins are natural compounds produced by the . Crop breeding in the twenty first century donald n duvick rice improvement past present and future gurdev s khush parminder s virk tropical maize innovative approaches for sustainable productivity and production increases ripusudan l paliwal margaret e smith maize improvement for resistance to aflatoxins progress and . The report covers issues pertaining to food safety challenges in africa the impact of aflatoxins and the related african union au efforts the report also outlines a number of steps to be taken as a way forward and concludes with observations. Prevention of hepatocellular carcinoma progress and challenges shire am1 roberts lr author information 1division of gastroenterology and hepatology mayo clinic cancer center college of medicine mayo clinicrochester mn usa hepatocellular carcinoma hcc is a lethal cancer for both men and women and is caused by multiple risk factors. Aflatoxins are highly poisonous compounds produced by the aspergillus fungus which grows in soil several of the food crops grown in africa such as cassava chili groundnuts maize rice sorghum teff and major cash crops such as coffee cocoa tea and sugarcane have been found to be contaminated with these dangerous toxins
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